Recipe: Easy Crockpot Chicken Parmesan Pasta

Sherry M Watson
Ratings : 4.2 ⭐ from 1371
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🗒️ 10 ingredients
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Today's special is the easy crockpot chicken parmesan pasta. This delightful recipe is easy and quick to prepare.

All you require are 10 ingredients and the readiness to follow 10 easy steps.

Recipe: Easy Crockpot Chicken Parmesan Pasta


  • 3 chicken breasts flattened
  • 48 oz pasta sauce (homemade or store brand)
  • 1/2-1 yellow onion
  • 1/2-1 green bell pepper
  • As needed mozzarella cheese
  • As needed Parmesan cheese
  • As needed Italian style bread crumbs
  • As needed season:oregano/Italian seasons,parsley, basil, s&p
  • As needed minced garlic
  • 1 box pasta noodles penne or whatever
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "easy crockpot chicken parmesan pasta".

💡️ Once all the components are ready, you can prepare easy crockpot chicken parmesan pasta by executing the 10 following procedures:


  • Wrap trimmed and cleaned chicken breast in Saran Wrap, and beat to just semi flatten so not so thick. Don't flatten completely, just thin down the thickness a little bit.
  • Season and Add breasts to crockpot. I seasoned with a meat tenderizer, that had salt/pepper/garlic and onion powder.
  • Pour pasta sauce over chicken breasts.
  • Add oregano/Italian seasonings that have an assortment of Italian seasonings mixed. Set crockpot to high for 4 hours.
  • After about an hour or so I added the onions, bell pepper, garlic.
  • When it is about 25 min or so from being done. Start pasta water, and boil pasta noodles until al denta. Drain.
  • Now your chicken should be done, shred with fork, and stir around. Add the noodles,coat and mix all in sauce, add in just a little bit cheese, stir and mix around. Then smooth/ flatten everything.
  • Now. On top-Sprinkle and add however much mozzarella cheese, Parmesan cheese, parsley, bread crumbs, a little more oregano seasoning on top of cheese. Put top back on and let cheese melt. Once done, turn to warm setting.
  • Tip: you can also coat chicken in beginning with a breadcrumb/grated cheese mixture before adding to crockpot, but remember it may turn out soggy. Also, you can leave whole and not shred. Your choice.
  • Recipe: Easy Crockpot Chicken Parmesan Pasta

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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