Recipe: Quick & Easy Slow Cooker Chicken Taco Soup

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Today's highlight is the quick & easy slow cooker chicken taco soup. This delightful recipe is straightforward and quick to prepare.

All you require are 11 ingredients and the eagerness to follow 4 easy steps.

• 2 cans (10 oz) diced tomatoes (I used ones without chiles, but you can use with for more spice)
• 1 can chili beans
• 1 can black beans
• 1 can while kernel corn
• 1 can (8 oz) tomato sauce
• 1 chopped onion
• 1 packet taco seasoning
• 3 whole skinless, boneless chicken breasts
• 1 (8 oz) package of cheddar cheese
• Sour cream
• Tortilla chips

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "quick & easy slow cooker chicken taco soup".

• Place diced tomatoes, chili beans, black beans, corn, tomato sauce, and onion into a slow cooker. Add; taco seasoning; stir to blend. Lay chicken breasts on top, pressing down slightly until just covered.

  

• Cover and cook on low for 5 hours

  

• Transfer chicken breasts to a chopping board and allow to cool long enough to be handled; shred chicken with two forks and add back into soup. Cover and continue cooking for 2 hours.
• Serve in bowls topped with optional items; shredded Cheddar cheese, sour cream, and tortilla chips.

  

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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