Batter Fried Chicken (19 Ingredients)

Welcome to the world of Cookpaders.com, a place where you can uncover delectable and straightforward recipes for any event.

Today's highlight is the batter fried chicken. This pleasing recipe is easy and quick to prepare.

All you need are 19 ingredients and the willingness to follow 4 easy steps.

• Batter
• 1 tablespoon rice vinegar
• 2 cups all purpose flour
• 1/3 cup cornstarch
• To taste salt
• 1 teaspoon ground white pepper powder
• 1 teaspoon granulated garlic powder
• 1 teaspoon granulated onion powder
• 1 tablespoon soy sauce
• As needed coconut milk
• 1 teaspoon thyme
• 1 teaspoon oregano
• 1 teaspoon rosemary
• 1 teaspoon ground paprika
• Chicken
• 5 pounds chicken breast boneless and skin off
• as needed salt to coat chicken
• Frying
• As needed peanut oil to fry chicken in

A healthy and nutritious diet is essential for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various vital functions.

Foods filled with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "batter fried chicken".

• Mix the batter till a consistency that coats the chicken and doesn't completely run off when picked up. Allow to marinate for 1 hour. Heat the oil. Take the chicken out of the batter allow some of the excessive batter to drip off and fry.

  

• Turn as needed. When chicken is done move to a paper towels to absorb excessive amounts of oil. Repeat till all the chicken is done.

  

• Serve I hope you enjoy!!!

  

• Note if batter is too thick after it has marinated add more coconut milk or a little water to loosen it up.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

If you find this site beneficial, remember to add it to your bookmarks and share it with your loved ones, friends, and relatives.