How To Make Leftover Chicken Enchiladas With Goat Cheese

Sherry M Watson
Ratings : 4.8 ⭐ from 691
⌛ 20 mins
🗒️ 5 ingredients
👩‍🍳 12 servings

Welcome to the world of, a site where you can discover delicious and straightforward recipes for any occasion.

Today's highlight is the leftover chicken enchiladas with goat cheese. This pleasing recipe is straightforward and quick to prepare.

All you require are 5 ingredients and the willingness to follow 8 simple steps.

How to make Leftover Chicken Enchiladas With Goat Cheese


  • 1 rotisserie chicken; shredded
  • 1 log goat cheese; crumbled
  • 1 large can green enchilada sauce
  • 1 cup salsa
  • 1 packages flour or corn tortillas
⚡Before proceeding to the steps of creating "How To Make Leftover Chicken Enchiladas With Goat Cheese", it is advisable to explore the following brief health tips:
Or 👇 jump to method

A balanced and nutritious diet is vital for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various vital functions.

Foods loaded with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an ideal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "leftover chicken enchiladas with goat cheese".

💡️ After preparing all the ingredients, you can prepare leftover chicken enchiladas with goat cheese by following the 8 following steps:


  • Place shredded chicken, salsa, and goat cheese in a mixing bowl. To ensure even cheese distribution, keep the goat cheese in a separate bowl if desired.
  • Spray a small casserole dish with non-stick cooking spray. Pour enough enchilada sauce to cover the bottom.
  • Heat the enchilada sauce in a small sauce pot, and preheat the oven to 350°.
  • Dip each tortilla in the warm enchilada sauce, fill with the chicken mixture, and roll in the casserole dish.
  • Pour remaining sauce over the rolled up enchiladas. Top with shredded Mexican blend cheese if desired. Not necessary, and will change the flavor profile, but not necessarily a bad thing.
  • Spray tin foil with non-stick spray and cover casserole dish. Bake for approximately 20 minutes, or until chicken is properly reheated.
  • Optional: Garnish with chopped cilantro, chives, diced green chiles, crema, or goat cheese.
  • Variations; Onions, caramelized onions, roasted bell peppers, tequila, adobo, mole, red enchilada sauce, diced green chiles, tomatillos, cilantro, queso fresco, chihuahua cheese

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

If you find this site helpful, remember to add it to your bookmarks and share it with your family, friends, and relatives.

Other recipes…