How To Make Leftover Chicken Enchiladas With Goat Cheese

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Today's highlight is the leftover chicken enchiladas with goat cheese. This pleasing recipe is straightforward and quick to prepare.

All you require are 5 ingredients and the willingness to follow 8 simple steps.

• 1 rotisserie chicken; shredded
• 1 log goat cheese; crumbled
• 1 large can green enchilada sauce
• 1 cup salsa
• 1 packages flour or corn tortillas

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "leftover chicken enchiladas with goat cheese".

• Place shredded chicken, salsa, and goat cheese in a mixing bowl. To ensure even cheese distribution, keep the goat cheese in a separate bowl if desired.
• Spray a small casserole dish with non-stick cooking spray. Pour enough enchilada sauce to cover the bottom.
• Heat the enchilada sauce in a small sauce pot, and preheat the oven to 350°.
• Dip each tortilla in the warm enchilada sauce, fill with the chicken mixture, and roll in the casserole dish.
• Pour remaining sauce over the rolled up enchiladas. Top with shredded Mexican blend cheese if desired. Not necessary, and will change the flavor profile, but not necessarily a bad thing.
• Spray tin foil with non-stick spray and cover casserole dish. Bake for approximately 20 minutes, or until chicken is properly reheated.
• Optional: Garnish with chopped cilantro, chives, diced green chiles, crema, or goat cheese.
• Variations; Onions, caramelized onions, roasted bell peppers, tequila, adobo, mole, red enchilada sauce, diced green chiles, tomatillos, cilantro, queso fresco, chihuahua cheese

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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