Recipe: Leftover Chicken Enchiladas With Goat Cheese

Sherry M Watson
Ratings : 4.8 ⭐ from 542
⌛ 20 mins
🗒️ 10 ingredients
👩‍🍳 4 servings

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Today's highlight is the leftover chicken enchiladas with goat cheese. This delightful recipe is straightforward and quick to prepare.

All you require are 10 ingredients and the eagerness to follow 4 simple steps.

Recipe: Leftover Chicken Enchiladas With Goat Cheese


  • 1 rotisserie chicken; shredded
  • 1 large can green enchilada sauce
  • 2 jars tomatillo salsa
  • 1 roasted poblano peppers; medium dice
  • 1 bunch cilantro
  • 1/2 cup sweet corn
  • 1/2 cup diced green chiles
  • 1 packages flour or corn tortillas
  • 1 log goat cheese
  • 1 handful crumbled cotija cheese
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "leftover chicken enchiladas with goat cheese".

💡️ Once all the components are ready, you are ready to concoct leftover chicken enchiladas with goat cheese by adhering to the 4 following instructions:


  • Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix.
  • Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated.
  • Garnish with crumbled cotija.
  • Variations; Tequila, roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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