Recipe: Leftover Chicken Enchiladas With Goat Cheese

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Today's highlight is the leftover chicken enchiladas with goat cheese. This delightful recipe is straightforward and quick to prepare.

All you require are 10 ingredients and the eagerness to follow 4 simple steps.

• 1 rotisserie chicken; shredded
• 1 large can green enchilada sauce
• 2 jars tomatillo salsa
• 1 roasted poblano peppers; medium dice
• 1 bunch cilantro
• 1/2 cup sweet corn
• 1/2 cup diced green chiles
• 1 packages flour or corn tortillas
• 1 log goat cheese
• 1 handful crumbled cotija cheese

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "leftover chicken enchiladas with goat cheese".

• Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix.
• Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated.
• Garnish with crumbled cotija.
• Variations; Tequila, roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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