How To Make Fajita Chicken From Leftovers

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Today's special is the fajita chicken from leftovers. This enjoyable recipe is straightforward and quick to prepare.

All you require are 9 ingredients and the readiness to follow 6 simple steps.

• 1 lb cooked leftover chicken
• 1 red pepper
• 1 orange pepper
• 1 medium onion sliced
• 1 cup shredded Zucchini
• 1 packet Fajita seasoning
• 1/4 cup water
• 1 TBS vegetable oil
• Cilantro for Garnish (Optional)

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "fajita chicken from leftovers".

• Gather your vegetables and chop them. Shred your chicken or cut them in medium size pieces.

  

• On Medium heat, place your pan on the stove and pour the oil to heat up. About a minute to heat up.

  

• Start with the onions and keep tossing them for 3 minutes until they start turning golden

  

• Add your red and orange peppers and stir for 5 minutes and add the zucchini last and cook for another 5 minutes

  

• Add the Fajita mix, 1/4 cup of water, and let it cook for 5 minutes stirring occasionally.

  

• Add shredded or chopped chicken and let it cook for another 7 minutes mixing occasionally.

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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