Recipe: Banana Pb&j Vegan Gluten Free Bread

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Today's highlight is the banana pb&j vegan gluten free bread. This delightful recipe is straightforward and quick to prepare.

All you require are 8 ingredients and the readiness to follow 4 simple steps.

• 2 banana
• 3 tbsp peanut butter
• 1 cup instant oats
• 2 tbsp favorite jelly
• 3 tbsp stevia
• 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 tsp baking powder

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Foods packed with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "banana pb&j vegan gluten free bread".

• Place all ingredients in a blender untill smooth (it will be a bit bumpy because of the oats)
• Pour blend into a microwave safe baking pan or cupcake mold
• Microwave for 3-5 minutes
• Enjoy!

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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