Recipe: Banana Pb&j Vegan Gluten Free Bread

Sherry M Watson
Ratings : 4.6 ⭐ from 1400
⌛ 10 mins
🗒️ 8 ingredients
👩‍🍳 -

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Today's highlight is the banana pb&j vegan gluten free bread. This delightful recipe is straightforward and quick to prepare.

All you require are 8 ingredients and the readiness to follow 4 simple steps.

Recipe: Banana Pb&j Vegan Gluten Free Bread


  • 2 banana
  • 3 tbsp peanut butter
  • 1 cup instant oats
  • 2 tbsp favorite jelly
  • 3 tbsp stevia
  • 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1 tsp baking powder
⚡Before proceeding to the steps of creating "Recipe: Banana Pb&j Vegan Gluten Free Bread", it is advisable to explore the following brief health tips:
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Foods packed with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an ideal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "banana pb&j vegan gluten free bread".

💡️ Once all the ingredients are ready, you are ready to concoct banana pb&j vegan gluten free bread by executing the 4 following procedures:


  • Place all ingredients in a blender untill smooth (it will be a bit bumpy because of the oats)
  • Pour blend into a microwave safe baking pan or cupcake mold
  • Microwave for 3-5 minutes
  • Enjoy!

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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