How To Make Gluten Free Vegan Banana Flour Bread
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Today's special is the gluten free vegan banana flour bread. This pleasing recipe is simple and quick to prepare.
All you need are 5 ingredients and the readiness to follow 5 simple steps.
Ingredients
- 1 & 1/2 cup banana flour
- 1 & 1/2 cup mashed ripe bananas (about 3 medium bananas)
- 2 flax seed eggs**
- 1/4 cup nondairy milk of choice
- 1/2 cup date paste
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "gluten free vegan banana flour bread".
Method
- Turn oven on at 350°C
- Mix in all wet into banana flour, and pour the batter into a loaf cake pan.
- At this point, you could add nuts or seeds of choice on top.
- Bake the cake for about 50 minutes, and let it cool outside before storing.
- *mix 2 tbsp flax meal with 6 tbsp water and let it set in a cool place for 10 minutes (preferably the freezer).
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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