Recipe: Thai Butternut Squash Soup

Sherry M Watson
Ratings : 4.0 ⭐ from 1937
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🗒️ 10 ingredients
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Today's special is the thai butternut squash soup. This pleasing recipe is simple and quick to prepare.

All you require are 10 ingredients and the willingness to follow 4 easy steps.

Recipe: Thai Butternut Squash Soup


  • 2 + tsp salt to taste
  • 2 + tsp chili pepper flakes to taste
  • 2-3 tbs. minced garlic
  • 2-3 tbs. garlic chili paste
  • 2 (15 oz) packages cubed/frozen Butternut Squash
  • 2 tbs. olive or coconut oil
  • 3 shallots, chopped
  • 5 scallions, chopped
  • 1 (32 oz.) Container Vegetable broth
  • I can light coconut milk
⚡Before proceeding to the steps of creating "Recipe: Thai Butternut Squash Soup", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "thai butternut squash soup".

💡️ Once all the components are ready, it's time to create thai butternut squash soup by executing the 4 following procedures:


  • In Dutch oven add olive oil, shallots, green onions (reserve one for garnish), garlic. Sauté about 8 minutes until tender. Add two pkgs of butternut squash and sauté additional 10 minutes with lid on.
  • Remove lid, stir. Add chili flakes, salt, seasonings. Sauté about 5 minutes. Add broth. Stir until combined. Simmer 15 min until squash is completely tender.

    Recipe: Thai Butternut Squash Soup

  • Remove from heat. Using a hand blender, purée the soup very carefully in the pot. If you do not have a hand blender, use a vitamix style blender ladeling the hot soup into blender at 50% capacity of blender size. Then pouring back into a warming pot once blended. (I highly recommend owning a hand blender to purée soups).
  • Once soup is puréed, open coconut milk and carefully pour into a small mixing bowl. Wisk until blended. Pour 3/4 of the total can of coconut milk into the soup, lightly stirring to blend, reserving remaining 1/4 of the coconut milk as a swirled garnish for each bowl. I also garnished with chopped green onion and extra chili flakes. Or you could use chives, cilantro or lemongrass.

    Recipe: Thai Butternut Squash SoupRecipe: Thai Butternut Squash Soup

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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