Crock Pot Beef Stew (20 Ingredients)

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Today's feature is the crock pot beef stew. This pleasing recipe is straightforward and quick to prepare.

All you need are 20 ingredients and the eagerness to follow 5 simple steps.

• 2 lb chuck beef or(stew beef)
• 4 potatos
• 5 carrots
• 3 stick celery
• 8 oz fresh mushrooms
• 1 medium onion, chopped
• 1/2 packages frozen peas
• 5 basil
• 2 bay leaf
• 1/2 tsp thyme
• 1/4 tsp oregano
• 2 tbsp minced garlic
• salt
• black pepper
• 4 tbsp unsalted butter
• 1/2 cup AP flour
• 2 cup beef broth
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/4 tsp celery salt

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "crock pot beef stew".

• Put flour in a bowl and lightly coat beef.
• In a skillet brown your beef. As the beef cooks chop your vegetables.
• After beef is browned put in your crockpot. In the same skillet on medium low heat melt your butter and flour and mix untill thick then add your beef stock and make a gravy.
• Put in potatos, carrots, onions and celery with your herbs, spices and minced garlic with the rest of the broth. Stirring all ingredients.
• Put crockpot on low and forget for 8 hours . If you just get home from work put in peas and mushrooms for the least half an hour mixing lightly.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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