Recipe: Beef And Vegetable Soup

Sherry M Watson
Ratings : 4.5 ⭐ from 621
⌛ -
🗒️ 12 ingredients
👩‍🍳 4 servings

Welcome to the universe of Cookpad Recipes, a place where you can find delicious and straightforward recipes for any occasion.

Today's highlight is the beef and vegetable soup. This pleasing recipe is straightforward and quick to prepare.

All you require are 12 ingredients and the willingness to follow 4 simple steps.

Recipe: Beef And Vegetable Soup


  • 1 T oil
  • 12 oz boneless chuck steak, trimmed and chopped
  • 1 yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, halved and sliced
  • 2 stalks celery, thinly sliced
  • 14.5 oz can diced tomatoes
  • 2 c low-sodium vegetable or beef stock
  • 1 bay leaf
  • 1 zucchini, halved and sliced
  • 1 c cabbage, shredded
  • 2 T chopped fresh parsley
⚡Before proceeding to the steps of creating "Recipe: Beef And Vegetable Soup", it is advisable to explore the following brief health tips:
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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "beef and vegetable soup".

💡️ After preparing all the ingredients, you can prepare beef and vegetable soup by following the 4 following procedures:


  • In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
  • In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
  • Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
  • Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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