Recipe: Beef And Vegetable Soup

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Today's highlight is the beef and vegetable soup. This pleasing recipe is straightforward and quick to prepare.

All you require are 12 ingredients and the willingness to follow 4 simple steps.

• 1 T oil
• 12 oz boneless chuck steak, trimmed and chopped
• 1 yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, halved and sliced
• 2 stalks celery, thinly sliced
• 14.5 oz can diced tomatoes
• 2 c low-sodium vegetable or beef stock
• 1 bay leaf
• 1 zucchini, halved and sliced
• 1 c cabbage, shredded
• 2 T chopped fresh parsley

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "beef and vegetable soup".

• In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
• In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
• Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
• Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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