Mommy’s Beef And Veggie Soup (12 Ingredients)

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Today's special is the mommy’s beef and veggie soup. This enjoyable recipe is straightforward and quick to prepare.

All you require are 12 ingredients and the willingness to follow 3 simple steps.

• 1 lb stew meat cut to one inch pieces
• 2 large carrots pealed and sliced
• 4 stalks celery sliced
• 1 large yellow onion sliced
• 2 ears sweet corn kernels taken off ears
• 1 cup green beans cut
• Salt
• Pepper
• Mrs. Dash Garlic Herb Seasoning
• 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
• 2 Tbls olive oil
• 2 bay leaves

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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "mommy’s beef and veggie soup".

• In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
• Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
• Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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