Recipe: Beef Vegetable Soup

Sherry M Watson
Ratings : 4.4 ⭐ from 1710
⌛ 3 1/2 hours
🗒️ 19 ingredients
👩‍🍳 10-12 servings

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Today's special is the beef vegetable soup. This delightful recipe is straightforward and quick to prepare.

All you require are 19 ingredients and the willingness to follow 3 simple steps.

Recipe: Beef Vegetable Soup


  • Beef chuck roast cubed
  • 2 soup bones
  • 2 (32 oz) beef broth
  • 1 (19 oz) progreso minestrone soup
  • 1 packet fresh carrots diced
  • 4-5 potatoes depending on size
  • 2 stocks of celery diced
  • 1 can diced stewed tomatoes
  • 1 cup vegetable noodles (optional)
  • 4 bay leaves
  • 1/2 tsp salt & pepper
  • 1/2 packet taco seasoning
  • 2 tsp butter
  • Olive oil
  • 1/2 tsp oregano
  • 1/2 tsp coriander
  • 1/2 tsp cummin
  • 1 tsp garlic powder
  • 2 cups water
⚡Before proceeding to the steps of creating "Recipe: Beef Vegetable Soup", it is advisable to explore the following brief health tips:
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Foods packed with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an ideal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "beef vegetable soup".

💡️ After preparing all the ingredients, you can prepare beef vegetable soup by adhering to the 3 following steps:


  • In a large pot sauté meats in olive oil, butter, and celery on medium heat. Add 1 cup of water and beef broth to cover meat and all seasonings, cook on low heat 2 hours. Checking if need to add water so broth does not get to low
  • One hour into cooking meat add can of diced stew tomatoes and extra broth. Continue cooking 1 hour.
  • Add diced potatoes,carrots,noodles, and can of soup cook 30 minutes or until p&c done. I make my corn bread to go with it. Enjoy!

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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