Baked Mushroom Thighs (8 Ingredients)

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Today's highlight is the baked mushroom thighs. This pleasing recipe is simple and quick to prepare.

All you need are 8 ingredients and the willingness to follow 4 simple steps.

• 8 chicken thighs
• 1 can condensed cream of mushroom soup
• 1 can milk
• 1 tsp dried parsley
• 1/2 tsp onion powder(I use shallot salt)
• 1 cup dry bread crumbs
• 2 tbsp melted butter
• 1 tsp cornstarch

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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "baked mushroom thighs".

• Preheat oven to 350
• In a medium bowl combine the soup, milk, parsley and onion powder. Mix well. Place bread crumbs in a shallow dish; dip chicken thighs in soup mixture, then crumbs, and place coated pieces in a lightly greased 9x13 inch baking dish.
• Drizzle with melted butter and bake for 45 minutes, or until chicken is nicely browned.
• Meanwhile, place remaining soup mixture in a small saucepan over low heat. Stir in cornstarch to thicken, and cook over low heat until heated through. Use this as a sauce when chicken is done.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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