Oven Baked Tandoori Chicken 焗印度烤雞 (6 Ingredients)

Sherry M Watson
Ratings : 4.7 ⭐ from 484
⌛ 40 mins
🗒️ 6 ingredients
👩‍🍳 2 servings

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Today's special is the oven baked tandoori chicken 焗印度烤雞. This pleasing recipe is easy and quick to prepare.

All you require are 6 ingredients and the willingness to follow 3 easy steps.

Oven Baked Tandoori Chicken 焗印度烤雞 (6 ingredients)


  • 5-6 chicken drumsticks or thighs
  • 2 tbsp tandoori masala
  • Salt to taste
  • Chili paste to taste
  • 1 tbsp oil
  • 1.5 tbsp plain yogurt
⚡Before proceeding to the steps of creating "Oven Baked Tandoori Chicken 焗印度烤雞 (6 Ingredients)", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "oven baked tandoori chicken 焗印度烤雞".

💡️ Once all the ingredients are ready, it's time to create oven baked tandoori chicken 焗印度烤雞 by executing the 3 following steps:


  • Mix all spices together and coat chicken evenly. Cover and refrigerate for 12-24 hrs to marinade.
  • Preheat oven to 350 F. Lightly grease baking tray and arrange chicken on baking dish.
  • Bake for approximately 20 mins. Rotate chicken and continue baking for approximately 20 mins until fully cooked.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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