Oven Baked Tandoori Chicken 焗印度烤雞 (6 Ingredients)
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Today's special is the oven baked tandoori chicken 焗印度烤雞. This pleasing recipe is easy and quick to prepare.
All you require are 6 ingredients and the willingness to follow 3 easy steps.
Ingredients
- 5-6 chicken drumsticks or thighs
- 2 tbsp tandoori masala
- Salt to taste
- Chili paste to taste
- 1 tbsp oil
- 1.5 tbsp plain yogurt
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "oven baked tandoori chicken 焗印度烤雞".
Method
- Mix all spices together and coat chicken evenly. Cover and refrigerate for 12-24 hrs to marinade.
- Preheat oven to 350 F. Lightly grease baking tray and arrange chicken on baking dish.
- Bake for approximately 20 mins. Rotate chicken and continue baking for approximately 20 mins until fully cooked.
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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