How To Make Bacon 🥓 Wrapped Chicken Thighs

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Today's feature is the bacon 🥓 wrapped chicken thighs. This delightful recipe is straightforward and quick to prepare.

All you need are 6 ingredients and the readiness to follow 6 easy steps.

• 6 pounds Skinless / Boneless Chicken Thighs
• Sprinkle Black Pepper
• Sprinkle Garlic Powder
• 1 pack (16 ounces) bacon, cut in half
• 2 onions, sliced
• 2 green peppers, sliced

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "bacon 🥓 wrapped chicken thighs".

• Rinse and pat dry your chicken thighs, then place into a large baking pan……

  

• Season chicken thighs on both sides with black pepper and garlic powder……..

  

• Wrap your bacon slices around each chicken thigh……..

  

• Spread your sliced onions and green peppers all around chicken thighs……. Season on top of bacon with more black pepper and garlic powder………

  

• Bake in a preheated 400° oven, uncovered, for one hour or until chicken and bacon are thoroughly cooked……..

  

• Serve and enjoy 😉!

  

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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