Baked Ranch Chicken Thighs (5 Ingredients)
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Today's feature is the baked ranch chicken thighs. This enjoyable recipe is simple and quick to prepare.
All you need are 5 ingredients and the willingness to follow 7 simple steps.
Ingredients
- 4-5 boneless skinless chicken thighs
- 1 cup Italian style breadcrumbs
- 1 pkg. Hidden Valley Ranch dressing mix (in the envelope)
- 1 raw egg
- Extra virgin olive oil for baking
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "baked ranch chicken thighs".
Method
- Rinse chicken thighs in cold water, pat dry and trim excess fat. I like to leave a little fat for some flavor.
- Mix together the bread crumbs and most of the dry Ranch dressing mix on a plate (reserve some in the envelope for later).
- In a bowl, crack the egg and slightly whisk it.
- Dip each thigh in the egg and then in the breadcrumb mixture. Coat well on both sides.
- Place the breaded thighs in a baking dish and sprinkle remaining Ranch mix on top of each thigh. Drizzle with extra virgin olive oil, enough for baking.
- Bake in a 350 pre-heated oven for about an hour. Juices should run clear.
- Baste once about 45 minutes into cooking time, to make it crispy.
We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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