Recipe: Baked Ranch Chicken Thighs

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Today's highlight is the baked ranch chicken thighs. This enjoyable recipe is straightforward and quick to prepare.

All you need are 7 ingredients and the eagerness to follow 10 simple steps.

• 2-6 chicken thighs with or with out bone (skin left on)
• Black pepper to taste
• 1 (1 oz.) packet dry ranch salad dressing mix
• 2 tbsp olive oil
• 1 tbsp water
• 1 tbsp lemon juice
• 1 garlic clove, minced (I use about 3)

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "baked ranch chicken thighs".

• Pre heat oven to 400 degrees.
• Cover a baking sheet in foil, non-stick side up.

  

• Place the chicken thighs on baking sheet with the fattest side up.

  

• Generously season with salt and pepper.

  

• Bake chicken for 25 minutes, when skin has started to crisp.
• In a small bowl, combine the dressing mix with the olive oil and minced garlic and blend. If needed add the lemon juice to thin mixture.

  

• Brush the ranch and oil mixture over the chicken thighs.

  

• Continue to cook chicken in oven until crispy and golden brown and internal temperature reads 165 degrees.
• To get a tiny bit more crunch broil for 5 minutes watching your chicken closely so it doesn't burn.

  

• Serve with bulgur wheat, salad, rice, kimchi, broccoli and more.

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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