Crockpot Buffalo Chicken Soup (11 Ingredients)

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Today's feature is the crockpot buffalo chicken soup. This delightful recipe is simple and quick to prepare.

All you need are 11 ingredients and the eagerness to follow 3 easy steps.

• 2 packs chicken thighs (skinless / boneless)
• 1 can low sodium chicken broth
• 1 can crushed tomatoes (28 oz)
• Baby carrots (1 lb. bag)
• 1 Onion, sliced
• Fresh garlic
• Black Pepper
• 1/2 teaspoon crushed red pepper
• 3/4 cup buffalo wing sauce(or a little bit more depending on how spicy you want it !)
• Blue Cheese (for the topping)
• FYI.... You can also add chopped celery to this but I didn’t add it because I HATE celery !!!! 😂

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "crockpot buffalo chicken soup".

• Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot......Stir until chicken is coated with your ingredients.....

  

• Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot... stir once every hour....

  

• Ladle into a bowl and top with blue cheese..... Enjoy 😉!!!

  

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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