Alida’s Grilled Boneless Chicken Breasts (9 Steps)

Welcome to the world of Cookpaders.com, a place where you can discover delectable and straightforward recipes for any occasion.

Today's special is the alida’s grilled boneless chicken breasts. This pleasing recipe is easy and quick to prepare.

All you need are 9 ingredients and the eagerness to follow 9 simple steps.

• 6 Boneless/skinless chicken breasts
• 1 cup Greek yogurt
• 1 tbsp lime zest
• 1 tbsp lime juice
• 1 Serrano pepper minced
• 2 garlic cloves minced
• 1 tbsp Cumin
• 1 tsp Paprika
• 1 tsp Salt

A balanced and nutritious diet is crucial for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various critical functions.

Foods packed with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "alida’s grilled boneless chicken breasts".

• Rinse the chicken breasts under cold running water and then blot dry with paper towels
• Combine next seven ingredients
• Put breasts in shallow glass baking dish and cover with the yogurt mixture
• Marinade chicken in mixture for at least 30 minutes
• Heat grill to high, clean the grates before they get too hot and oil the grates
• Place the breasts on the hottest part of the grill and don’t touch them for about 2 – 3 minutes
• Grill:
• Rotate breasts 45 degrees to create some grill marks; Grill for an additional 2 to 4 minutes and turn them over; Grill for 2 more minutes and then rotate again 45 degrees to make those grill marks; Continue grilling for another 2 to 4 minutes. Check the internal temperature with an instant-read thermometer (Target temp is 160 degrees)
• Remove the chicken breasts from the grill and place on a plate.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

If you find this site beneficial, remember to add it to your bookmarks and share it with your family, friends, and relatives.