How To Make Boneless Chicken Breast In Italian Demi-glaze
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Today's highlight is the boneless chicken breast in italian demi-glaze. This delightful recipe is easy and quick to prepare.
All you require are 7 ingredients and the readiness to follow 6 easy steps.
Ingredients
- 2 Boneless chicken breasts
- to taste Olive oil
- to taste Vinegar
- to taste Oregano
- to taste Rosemary
- to taste Salt and pepper
- to taste Garlic powder
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "boneless chicken breast in italian demi-glaze".
Method
- First clean boneless chicken breast and give them a slight tenderization, just a couple 10-20 sec, or just until you see fit
- Season your chicken with salt, pepper, and some garlic powder
- Place all other ingredients in the pan and bring to a simmer and allow the simmer for a little while, then add the chicken and cover continuing to simmer
- Flip chicken once in a while until internal temperature is at a Safe temperature
- Plate the chicken on a dish with somewhat of a bowl to it them smother it in sauce
- Feel free to add any type of spices or anything you want this recipe is open for interpretation thank you
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.
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