Pig Feet With Italian Balsamic Vinegar (only 10 Ingredients)

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Today's special is the pig feet with italian balsamic vinegar. This pleasing recipe is simple and quick to prepare.

All you require are 10 ingredients and the eagerness to follow 6 simple steps.

• 2 Pig feet (boiled)
• 100 ml ●Water
• 150 ml ●Red wine
• 1 tbsp ●Soy sauce
• 1 ●Consomme soup stock cubes
• 30 ml ●Balsamic vinegar
• 1 ●Bay leaf
• 1 tbsp ☆Ketchup
• 1 tbsp ☆Honey
• 3 grams Butter

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "pig feet with italian balsamic vinegar".

• I used pre-boiled pig feet sold at the supermarket.

  

• Add the ● ingredients and the pig feet to the pressure cooker, close with the lid, and turn on the heat.

  

• Once the pressure starts, reduce to low heat and cook for 30 minutes.

  

• When it is time to stop the heat, remove the pressure and let sit for a while. Add the ☆ ingredients and let it simmer.

  

• Simmer until creamy, and then it's complete.

  

• These go well with bread. My husband, who loves rice, also gives this his approval.

  

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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