How To Make Bacon Brussel Sprouts Gratin

Sherry M Watson
Ratings : 4.8 ⭐ from 1104
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🗒️ 12 ingredients
👩‍🍳 6 servings

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Today's special is the bacon brussel sprouts gratin. This enjoyable recipe is easy and quick to prepare.

All you need are 12 ingredients and the willingness to follow 7 simple steps.

How to make Bacon Brussel Sprouts Gratin


  • 1 1/2 pounds brussel sprouts, halved
  • 8 oz bacon, cooked and crumbled
  • 1 cup sharp cheddar cheese, grated
  • 1/2 cup fontina cheese, grated, optional
  • 3/4 cup heavy cream
  • 2 tablespoons extra-virgin olive oil
  • 1 egg
  • 1 sprig fresh rosemary, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon red pepper flakes, optional
  • to taste Kosher salt and freshly ground pepper
⚡Before proceeding to the steps of creating "How To Make Bacon Brussel Sprouts Gratin", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "bacon brussel sprouts gratin".

💡️ Once all the ingredients are ready, you are ready to concoct bacon brussel sprouts gratin by adhering to the 7 following instructions:


  • Pre-heat oven to 400°F.
  • Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.

    How to make Bacon Brussel Sprouts Gratin

  • Roast in oven for 15-20 minutes, or until semi-softened.
  • Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.

    How to make Bacon Brussel Sprouts Gratin

  • Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.

    How to make Bacon Brussel Sprouts Gratin

  • Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.

    How to make Bacon Brussel Sprouts Gratin

  • Remove from oven and let cool 5 minutes before serving.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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