How To Make Bacon Brussel Sprouts Gratin

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Today's special is the bacon brussel sprouts gratin. This enjoyable recipe is easy and quick to prepare.

All you need are 12 ingredients and the willingness to follow 7 simple steps.

• 1 1/2 pounds brussel sprouts, halved
• 8 oz bacon, cooked and crumbled
• 1 cup sharp cheddar cheese, grated
• 1/2 cup fontina cheese, grated, optional
• 3/4 cup heavy cream
• 2 tablespoons extra-virgin olive oil
• 1 egg
• 1 sprig fresh rosemary, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon red pepper flakes, optional
• to taste Kosher salt and freshly ground pepper

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "bacon brussel sprouts gratin".

• Pre-heat oven to 400°F.
• Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.

  

• Roast in oven for 15-20 minutes, or until semi-softened.
• Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.

  

• Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.

  

• Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.

  

• Remove from oven and let cool 5 minutes before serving.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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