How To Make Bacon Roasted Brussel Sprouts
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Today's feature is the bacon roasted brussel sprouts. This delightful recipe is simple and quick to prepare.
All you need are 5 ingredients and the eagerness to follow 10 simple steps.
Ingredients
- 12 oz package of brussel sprouts
- 4 slice bacon, reserve grease
- 1/2 cup onion, diced
- 1 salt to taste
- 1 fresh cracked black pepper, to taste
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "bacon roasted brussel sprouts".
Method
- Preheat oven to 375°F.
- Fry bacon until crispy, crumble bacon, and reserve grease. Set aside until you get brussel sprouts ready.
- Wash brussel sprouts. Cut off stems and remove any bad outer leaves.
- Cut in half.
- Toss in bowl with onions, bacon, bacon grease, salt and fresh cracked black pepper to taste.
- Line a baking sheet with tin foil and spray with cooking spray.
- Arrange sprouts in singer layer on baking sheet.
- Roast for 15 minutes, stir. Then rearrange on baking sheet in a singler layer. I try to make sure each sprout is turned over so that both sides will brown.
- Continue roasting for 10 minutes or until all sprouts are tender and have some degree of browning to them.
- Enjoy!
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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