Recipe: Roasted Broccoli, Brussels Sprouts, And Onions

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Today's special is the roasted broccoli, brussels sprouts, and onions. This delightful recipe is simple and quick to prepare.

All you require are 8 ingredients and the readiness to follow 4 simple steps.

• 1 lb Brussels Sprouts
• 1 lb Broccoli florets
• 1/2 each onion
• 3 tbsp bacon grease
• 1/2 tsp black pepper
• 1 tsp paprika
• 3/4 tsp kosher salt
• 1 tsp garlic powder

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Foods packed with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "roasted broccoli, brussels sprouts, and onions".

• Preheat oven to 400°F.
• Cut off the brown ends of the Brussels sprouts and pull off any brown leaves. Cut off florets from stalk, but keep size the same as the sprouts. Cut onion into medium size chunks.
• Mix all veggies in a bowl with the bacon grease, and spices.
• Spread them out on sheet pan and roast for 30 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly and serve immediately.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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