Recipe: Roasted Broccoli, Brussels Sprouts, And Onions

Sherry M Watson
Ratings : 5.0 ⭐ from 598
⌛ 50 mins
🗒️ 8 ingredients
👩‍🍳 4 servings

Welcome to the realm of Cookpad Recipes, a place where you can uncover delicious and straightforward recipes for any occasion.

Today's special is the roasted broccoli, brussels sprouts, and onions. This delightful recipe is simple and quick to prepare.

All you require are 8 ingredients and the readiness to follow 4 simple steps.

Recipe: Roasted Broccoli, Brussels Sprouts, And Onions


  • 1 lb Brussels Sprouts
  • 1 lb Broccoli florets
  • 1/2 each onion
  • 3 tbsp bacon grease
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 3/4 tsp kosher salt
  • 1 tsp garlic powder
⚡Before proceeding to the steps of creating "Recipe: Roasted Broccoli, Brussels Sprouts, And Onions", it is advisable to explore the following brief health tips:
Or 👇 jump to method

A balanced and nutritious diet is vital for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various vital functions.

Foods packed with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "roasted broccoli, brussels sprouts, and onions".

💡️ Once all the components are ready, you are ready to concoct roasted broccoli, brussels sprouts, and onions by adhering to the 4 following steps:


  • Preheat oven to 400°F.
  • Cut off the brown ends of the Brussels sprouts and pull off any brown leaves. Cut off florets from stalk, but keep size the same as the sprouts. Cut onion into medium size chunks.
  • Mix all veggies in a bowl with the bacon grease, and spices.
  • Spread them out on sheet pan and roast for 30 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly and serve immediately.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

If you find this site beneficial, remember to add it to your bookmarks and share it with your family, friends, and relatives.

Other recipes…