Pan 'roasted' Brussels Sprouts (only 5 Ingredients)
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Today's feature is the pan 'roasted' brussels sprouts. This enjoyable recipe is easy and quick to prepare.
All you require are 5 ingredients and the readiness to follow 2 easy steps.
Ingredients
- Brussels sprouts
- 1 tbsp favorite oil, bacon grease, or butter
- 2 cup Brussels sprouts, trimmed and cut in half
- salt
- ground black pepper
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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.
We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "pan 'roasted' brussels sprouts".
Method
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Trim 2 cups Brussels sprouts and cut in half from stem end.
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Heat oil in skillet over medium to high heat. Add sprouts. Shake or stir fry quickly to brown sprouts. Reduce heat to medium, cover, cook 3-5 minutes until tender. Serve.
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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