Recipe: Crockpot Shredded Bbq Beer 🍺 Chuck Roast

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Today's feature is the crockpot shredded bbq beer 🍺 chuck roast. This pleasing recipe is straightforward and quick to prepare.

All you require are 10 ingredients and the willingness to follow 7 simple steps.

• 1 large pack beef Chuck roast (4-5 pounds)
• 1 bottle beer (your favorite brand!)
• 1 cup bbq sauce (your favorite brand !)
• 1/3 cup teriyaki sauce
• 1/4 cup soy sauce
• 1/8 teaspoon black pepper
• 1/4 teaspoon ground ginger
• 10 cloves garlic, minced
• 2 large onions, sliced
• 1 green pepper, sliced

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "crockpot shredded bbq beer 🍺 chuck roast".

• Rinse and pat dry your chuck roast.....Trim off any fat......

  

• Place roast in your crockpot.......

  

• In a bowl combine your beer, bbq sauce, teriyaki sauce, soy sauce, black pepper, ginger and minced garlic........

  

• Add your sliced onions and green pepper into crockpot.......

  

• Pour beer bbq sauce all over chuck roast and onions, making sure you cover chuck roast with mixture........

  

• Cover crockpot and cook on low heat for 9-10 hours, checking occasionally by removing crockpot lid (I left the lid to my crockpot slightly opened as it was cooking to prevent too much of a liquid buildup inside).......

  

• Shred beef with 2 large forks......stir shredded beef into sauce in crockpot......Serve with a side of mashed potatoes, veggies, or your favorite type of bread 🥖 and enjoy 😉!!!

  

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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