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We have the ultimate recipe for pineapple orange cranberry sauce here🎉
To prepare the succulent pineapple orange cranberry sauce recipe, you'll need the 7 ingredients listed below, and you'll just have to perform these 5 basic instructions
- 1 (12 ounce) bag fresh cranberries
- 1.5 cups fresh pineapple that's been cut into a 1/2-inch dice (you can use canned, but reduce the sugar by 1/4 cup or so)
- 1 +1/4 to 1+1/2 cups sugar
- 1 cup water
- the zest of an orange
- 1/2 teaspoon kosher salt
- see notes about appropriate spices in the story section above
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We want that you have gained understanding from going through it. Now, let's go back to the preparation process of "pineapple orange cranberry sauce".
- Put all ingredients except spices in a medium saucepan, stir, and bring to a boil over medium high heat, stirring often.
- Reduce the heat to medium low and continue simmering, stirring occasionally, until almost all of the cranberries pop. (About 10 minutes.)
- Remove from heat and stir in spices at this point. The residual heat will infuse the sauce with the spices. (I tend to have a light hand with the spices because once you've overcomplicated your food with spices, it's very hard to correct. You can always add more, but there's very little you can do to change or cover it up once you've added too much.)
- Cool and store in lidded container(s) in the fridge.
- Enjoy! :)
We are confident that if mom follow the recipe we've provided correctly, from the ingredients to the steps, you will achieve perfect results.
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