How To Make Red Zinfandel Cranberry Sauce

Sherry M Watson
Ratings : 5.0 ⭐ from 600
⌛ 4 mins
🗒️ 9 ingredients
👩‍🍳 6 servings

Hello to all the enthusiasts of delightful flavors! Welcome to my dedicated space for recipes! If you're in search of some new and intriguing recipes to test this weekend, you've come to the right place.

We have a super recipe for red zinfandel cranberry sauce available here🎉

To prepare the delicious red zinfandel cranberry sauce recipe, you'll need the 9 ingredients listed below, and you'll simply need to follow these 2 basic instructions

How to make Red Zinfandel Cranberry Sauce


  • 14 oz Bag of fresh cranberries
  • 1 2/3 cup Red Zinfandel (1/2 bottle)
  • 1 cup White sugar
  • 1 cup Brown sugar
  • 2 each Cinnamon sticks
  • 6 each Cloves - crushed up
  • 1 tsp Allspice
  • 1/4 tsp Nutmeg
  • 1 Orange jest ( without white part)
⚡Before proceeding to the steps of creating "How To Make Red Zinfandel Cranberry Sauce", it is advisable to explore the following brief health tips:
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We want that you have gained knowledge from reading it. Now, let's go back to the preparation process of "red zinfandel cranberry sauce".

💡️ After preparing all the ingredients, it's time to create red zinfandel cranberry sauce by adhering to the 2 following procedures:


  • Put everything in a large pot except cranberries. Bring to a simmer. Stir frequently. Once sugars are disolved let simmer for 12minutes. Strain into a large bowl. Should measure a bit under 2 cups.
  • Pour strained liquid back into pot. Add cranberries. They will begin popping like popcorn. Pour the remaining Zinfandel into a wine glass and enjoy while stirring the cranberries occasionally. After 25 or so minutes turn off burner and let cool.

    How to make Red Zinfandel Cranberry Sauce

We believe that if you follow the recipe we've provided correctly, from the ingredients to the steps, you will achieve perfect results.

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