Jam Pie With Easy Pie Crust (6 Steps)

Welcome to the world of Cookpaders.com, a place where you can discover delicious and straightforward recipes for any event.

Today's feature is the jam pie with easy pie crust. This enjoyable recipe is easy and quick to prepare.

All you require are 6 ingredients and the willingness to follow 6 simple steps.

• Pie crust:
• 150 grams Plain white flour
• 75 grams Margarine
• 2 tbsp Water
• For the filling:
• 1 Jam (any kind you like)

A balanced and nutritious diet is crucial for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various critical functions.

Foods loaded with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "jam pie with easy pie crust".

• Combine the flour and butter. Knead with your hands until flaky. Add water in small batches and continue to knead until as soft as your earlobes. Gather into a single clump and chill in the fridge for 30 minutes (please refer to Helpful Hints).

  

• Take the batter out of the fridge. On a powdered workplace and a powdered rolling pin, roll out the batter until about 2mm thick. Cut into desired shapes.

  

• Place a small amount of jam in the middle of the cut pie crust dough. A half of the crust will be used to sandwich, so don't put any jam on them.

  

• Cover the dough with jam with the clean dough to make a sandwich. Close the ends with a fork and also poke some holes in the middle.

  

• Line an oven dish with some parchment paper. Align the pies and bake in 180℃ oven for 10 minutes to finish!
• You could also press in the pie crusts into muffin tins and fill with jam to bake.

  

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

If you find this site beneficial, remember to add it to your bookmarks and share it with your loved ones, friends, and relatives.