Recipe: Quickly Made Stir-fried Bean Sprouts And Chinese Chives With Shio-kombu

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Today's special is the quickly made stir-fried bean sprouts and chinese chives with shio-kombu. This pleasing recipe is simple and quick to prepare.

All you require are 5 ingredients and the readiness to follow 6 easy steps.

• 1 bag Bean sprouts
• 1/3 bunch Chinese chives
• 1 tbsp Shio-kombu
• 1 dash Salt
• 1 Sesame oil

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "quickly made stir-fried bean sprouts and chinese chives with shio-kombu".

• Rinse and drain the bean sprouts. Cut the chives into 2 to 3 cm pieces.

  

• Heat some sesame oil in a frying pan. Stir-fry the bean sprouts over high heat.

  

• When the bean sprouts are coated in oil, add the shio-kombu and continue stir-frying.

  

• Add the chives when the bean sprouts are cooked, and stir-fry together quickly.

  

• Taste and add a little salt if needed to finish.

  

• I used pricier soy bean sprouts this time. The texture is really nice.

  

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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