How To Make Easy Anko (sweet Azuki Bean Paste) Made In A Pressure Cooker

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Today's feature is the easy anko (sweet azuki bean paste) made in a pressure cooker. This pleasing recipe is straightforward and quick to prepare.

All you require are 3 ingredients and the eagerness to follow 11 easy steps.

• 400 ml Azuki beans
• 150 grams - or (to taste) Castor sugar (superfine or baker's sugar)
• 1 large pinch Salt

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "easy anko (sweet azuki bean paste) made in a pressure cooker".

• Rinse 2 cups of adzuki beans quickly.

  

• Put the adzuki beans in a pressure cooker with plenty of water.

  

• Cook under pressure for 30 minutes, then leave to cool down naturally. Wait until the sides of the cooker are cool enough to touch.
• If there is any water left in the pot, drain it off. You don't have to completely drain.

  

• Add sugar and cook over low heat. Mix continuously with a wooden spatula so the beans don't burn on the bottom.

  

• When you add sugar, it should get quite watery. This is how it looks right after sugar is added.

  

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• In about 5 minutes, it becomes quite syrupy. It's not stiff yet, but when the anko cools down, it hardens so you can stop cooking at this point.

  

• Use for ohagi (a type of Japanese wagashi with mochi rice covered in anko).

  

• Use as a filling in mochi dumplings.

  

• This is a bonus photo.

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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