How To Make Creamy Mashed Potatoes
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Today's feature is the creamy mashed potatoes. This enjoyable recipe is simple and quick to prepare.
All you require are 6 ingredients and the willingness to follow 5 easy steps.
Ingredients
- 3 large potatoes
- 100 ml heavy cream
- 1/2 tsp salt
- 2 tbsp salted butter
- 1/2 tsp pepper
- 2 cloves Garlic
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "creamy mashed potatoes".
Method
- Peel and cubed the potatoes.
- Add potatoes, water and some salt in the pot, boil it for 20 minutes, check it with a fork to see if the potatoes is tender.
- Once it's done, strain the potatoes and butter, mash it.
- Simmer the cream and garlic for about 5 minutes with medium low heat.
- Once it's done, strain and crush the garlic, combine it to the potato, add salt and pepper, do a taste test and serve it!
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.
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