How To Make Creamy Mashed Potatoes

Sherry M Watson
Ratings : 4.9 ⭐ from 1724
⌛ 45 minutes
🗒️ 6 ingredients
👩‍🍳 3 people

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Today's feature is the creamy mashed potatoes. This enjoyable recipe is simple and quick to prepare.

All you require are 6 ingredients and the willingness to follow 5 easy steps.

How to make Creamy Mashed Potatoes


  • 3 large potatoes
  • 100 ml heavy cream
  • 1/2 tsp salt
  • 2 tbsp salted butter
  • 1/2 tsp pepper
  • 2 cloves Garlic
⚡Before proceeding to the steps of creating "How To Make Creamy Mashed Potatoes", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "creamy mashed potatoes".

💡️ Once all the components are ready, it's time to create creamy mashed potatoes by executing the 5 following instructions:


  • Peel and cubed the potatoes.
  • Add potatoes, water and some salt in the pot, boil it for 20 minutes, check it with a fork to see if the potatoes is tender.
  • Once it's done, strain the potatoes and butter, mash it.
  • Simmer the cream and garlic for about 5 minutes with medium low heat.
  • Once it's done, strain and crush the garlic, combine it to the potato, add salt and pepper, do a taste test and serve it!

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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