Iron Skillet Potato Bake (4-6 Servings)

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Today's highlight is the iron skillet potato bake. This delightful recipe is easy and quick to prepare.

All you require are 6 ingredients and the willingness to follow 2 easy steps.

• 6 cups leftover cooked potatoes, mashed or anything you have, make sure they have butter in them and I used my Special Potato recipe
• 2 cups shredded cheese, I used Monterey Jack
• 1/2-1 cup sour cream
• Olive oil
• Salt pepper onion and garlic powders
• The add ins are endless: bacon, green onions, jalapeños, smoked sausage, etc

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Foods filled with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "iron skillet potato bake".

• Preheat your oven to 425. Mix the potatoes with sour cream, 1 cup cheese, add ins, and season.
• In an iron skillet, preheat olive oil on burner, and add potatoes to hot skillet. Spread them out. They should sizzle. Add the second cup of cheese on top and bake in oven for about 20-30 minutes or so til browned, bubbly and melty.

  

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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