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Today's highlight is the california farm green mustard potato mash dinner. This pleasing recipe is straightforward and quick to prepare.
All you need are 10 ingredients and the willingness to follow 3 simple steps.
- 8 green mustard leaves
- 4 yukon potatoes
- 1 medium size onion
- 1 quart water
- 1 cup apple cider vinegar (instead of salt)
- 1 Tbs ground black pepper
- 1 Quarter pound of sausage, bacon, chicken, fish or fried firm tofu
- 1 Tbs lard, butter or olive oil
- Equipment: potato masher, food processor or kitchen hatchet
- Cost: potatoes 50 cents, onion 20 cents, mustard greens 80 cents, sausage 50 cents, other 20 cents, large mash dinner costs 55 cents
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "california farm green mustard potato mash dinner".
- Dip greens, onion, potatoes in water to clean, shake. Cut potatoes and onion in six. Put in quart of cold water with cup of vinegar in six-quart or larger pan with lid, turn to high.
- Chop stems from mustard greens, run through food processor, eight seconds, add to pan. Roll green mustard leaves and cut in strips as wide as fettucini, add to pan. Lay your choice of sausage, bacon, meat, chicken, fish on top, lid on, steam twenty minutes.
- Turn heat under pan to low to keep dish hot. Remove meat, cut in bite size pieces. Pour off liquids. Add chopped meat back to pan together with the black pepper and olive oil, lard or butter. Using potato masher, mix well, taste, add more vinegar if preferred. Enjoy.
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.
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