Recipe: Pan Seared Wild Salmon With Roasted Potato And Béarnaise Sauce

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Today's feature is the pan seared wild salmon with roasted potato and béarnaise sauce. This pleasing recipe is easy and quick to prepare.

All you require are 10 ingredients and the willingness to follow 8 easy steps.

• Salmon (as many as you want)
• Fingerling or baby potatoes
• Béarnaise sauce
• 1 shallot finely diced
• 1 egg yolk
• 1/4 cup melted butter
• 1 tsp Dijon mustard
• 1 tsp finely chopped tarragon
• to taste Salt / pepper
• Juice of half a lemon

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "pan seared wild salmon with roasted potato and béarnaise sauce".

• In a small sauté pan, sweat the shallots till wilted and translucent.
• For the sauce: in a blender add the egg yolk, Dijon, lemon juice, and the sautéed shallots season with salt and pepper to taste.
• Blend the mixture till incorporated, slowly add the clarified butter (while still warm) this will cook the egg yolk and make it smooth. It should coat the back of the spoon.
• When mixture is silky smooth add the tarragon, if too thick add a touch of warm water. (Now you have béarnaise.
• For the potatoes: coat with olive oil, salt and pepper and place on a baking sheet. Cook at 200C (395F) till fork tender.
• For the Salmon: pan sear skin down for about 7 min, flip and cook for 3 more min. Set aside and rest.
• NOTE: cooking time differ for different size pieces and donees basically cook it the way you want it 😊
• Assemble: sauce on the bottom, potatoes and salmon. Get creative

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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