Chicken Cordon Bleu Soup (13 Steps)

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Today's highlight is the chicken cordon bleu soup. This delightful recipe is easy and quick to prepare.

All you need are 7 ingredients and the eagerness to follow 13 easy steps.

• 4 cup Whole Milk
• 1 lb Skinless boneless chicken cutlets
• 3/4 cup Panko breadcrumbs
• 1 1/4 cup Olive oil
• 1/3 cup Flour
• 1 Ham steak
• 1 Chive and onion cream cheese softened

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "chicken cordon bleu soup".

• Place 1 tablespoon of the milk and 1/4 teaspoon salt in a large bowl.

  

• Add chicken pieces toss to coat

  

• Add breadcrumbs press to coat set aside

  

• In a 4 quart sauce pan heat 1/4 cup olive oil over medium heat

  

• Add flour and 1/2 teaspoon salt and cook stirring 2 to 3 minutes until thick n golden brown

  

• Slowly stream in remaining milk beating constantly with whisk

  

• Stir in diced ham steak

  

• Heat just to simmering then reduce to low and simmer 5 more minutes

  

• Remove from heat add cream cheese and stir until melted

  

• In a 10 inch skillet heat olive oil add breadcrumb crusted chicken

  

• Cook until no longer pink

  

• Add chicken to soup mix together

  

• Spoon into bowl server and Enjoy!

  

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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