Drumstick Gravy (15 Ingredients)

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Today's special is the drumstick gravy. This pleasing recipe is simple and quick to prepare.

All you need are 15 ingredients and the willingness to follow 6 simple steps.

• 1 cup Drumstick/Murungakkai -
• 5-10 Small onions -
• Onion - 1 chopped
• Green chilies - As per taste
• Tomato - 2 chopped
• 2 Tbsp Dhaniya/Coriander Seeds -
• 1 Tbsp KhusKhus/Poppy seeds -
• 1/2 Tsp Cumin seeds -
• 2 Tbsp Tamarind pulp -
• 1/2 Tsp Chili powder -
• 1/4 Tsp Turmeric powder -
• 1/2 Tsp Split urad dal -
• 1/4 Tsp Mustard seeds -
• 4-6 pods Garlic -
• 1 Tbsp Oil -

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "drumstick gravy".

• Soak coriander seeds, KhusKhus, and cumin seeds in hot water for 20 minutes
• Then, grind to a smooth paste and keep aside. Heat oil in a pan, add mustard seeds and when spluttered add split urad dal, green chilies, and onions. Sautee this well.
• To that add a drumstick and saute. After sauteing add tomatoes and salt. Mix well and close and cook till the drumstick is soft.
• Then, add chili powder, turmeric powder, and mix well. Add little hot water and cook.
• Once the drumstick is cooked add tamarind pulp and mix well. At the end add the ground garlic and curry leaves.
• Close and cook for a few minutes. Finally serve the hot drumstick curry with rice

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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