Drumstick Gravy (15 Ingredients)

Sherry M Watson
Ratings : 4.3 ⭐ from 945
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🗒️ 15 ingredients
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Today's special is the drumstick gravy. This pleasing recipe is simple and quick to prepare.

All you need are 15 ingredients and the willingness to follow 6 simple steps.

Drumstick Gravy (15 ingredients)


  • 1 cup Drumstick/Murungakkai -
  • 5-10 Small onions -
  • Onion - 1 chopped
  • Green chilies - As per taste
  • Tomato - 2 chopped
  • 2 Tbsp Dhaniya/Coriander Seeds -
  • 1 Tbsp KhusKhus/Poppy seeds -
  • 1/2 Tsp Cumin seeds -
  • 2 Tbsp Tamarind pulp -
  • 1/2 Tsp Chili powder -
  • 1/4 Tsp Turmeric powder -
  • 1/2 Tsp Split urad dal -
  • 1/4 Tsp Mustard seeds -
  • 4-6 pods Garlic -
  • 1 Tbsp Oil -
⚡Before proceeding to the steps of creating "Drumstick Gravy (15 Ingredients)", it is advisable to explore the following brief health tips:
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Foods packed with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "drumstick gravy".

💡️ Once all the components are ready, you can prepare drumstick gravy by adhering to the 6 following procedures:


  • Soak coriander seeds, KhusKhus, and cumin seeds in hot water for 20 minutes
  • Then, grind to a smooth paste and keep aside. Heat oil in a pan, add mustard seeds and when spluttered add split urad dal, green chilies, and onions. Sautee this well.
  • To that add a drumstick and saute. After sauteing add tomatoes and salt. Mix well and close and cook till the drumstick is soft.
  • Then, add chili powder, turmeric powder, and mix well. Add little hot water and cook.
  • Once the drumstick is cooked add tamarind pulp and mix well. At the end add the ground garlic and curry leaves.
  • Close and cook for a few minutes. Finally serve the hot drumstick curry with rice

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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