Recipe: Caramel Apple Mimosas 🍎

Sherry M Watson
Ratings : 4.5 ⭐ from 925
βŒ› -
πŸ—’οΈ 7 ingredients
πŸ‘©β€πŸ³ 2 servings

Welcome to the universe of Cookpad Recipes, a site where you can discover delicious and straightforward recipes for any occasion.

Today's highlight is the caramel apple mimosas 🍎. This enjoyable recipe is straightforward and quick to prepare.

All you need are 7 ingredients and the eagerness to follow 7 easy steps.

Recipe: Caramel Apple Mimosas 🍎

Ingredients

  • 2 spoonfuls caramel dip
  • 1 Tbsp. sugar
  • 1 tsp. cinnamon
  • 1/2 cup apple cider
  • 4 oz. caramel vodka
  • 1 bottle Champagne
  • slices Apple
⚑Before proceeding to the steps of creating "Recipe: Caramel Apple Mimosas 🍎", it is advisable to explore the following brief health tips:
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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "caramel apple mimosas 🍎".

πŸ’‘οΈ Once all the ingredients are ready, it's time to create caramel apple mimosas 🍎 by following the 7 following instructions:

Method

  • Place caramel dip in a small bowl. Dip your champagne flutes in to coat the rims.

    Recipe: Caramel Apple Mimosas 🍎

  • Combine sugar and cinnamon in a separate bowl and coat them again.

    Recipe: Caramel Apple Mimosas 🍎Recipe: Caramel Apple Mimosas 🍎

  • Place 1/4 cup of apple cider into each glass being careful not to ruin your pretty rims.

    Recipe: Caramel Apple Mimosas 🍎

  • Next add 2 oz. of caramel vodka into each.

    Recipe: Caramel Apple Mimosas 🍎

  • Give them a quick stir, then top with champagne.

    Recipe: Caramel Apple Mimosas 🍎

  • Garnish with the apple slices.

    Recipe: Caramel Apple Mimosas 🍎

  • Enjoy!

    Recipe: Caramel Apple Mimosas 🍎

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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