Recipe: Juicy And Fluffy! Caramel Apple Cake

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Today's special is the juicy and fluffy! caramel apple cake. This pleasing recipe is easy and quick to prepare.

All you require are 14 ingredients and the eagerness to follow 13 easy steps.

• used an 18 cm / 7-inch cake pan with a removable bottom
• Caramel Apples
• 3 apples (530g, 18.7 oz)
• 4 Tbsp granulated sugar
• 20 g (1.7 Tbsp) unsalted butter
• 1 Tbsp lemon juice
• Cake Batter
• 3 eggs (150g, 5.3 oz, without shell)
• 90 g (3.2 oz, 7.5 Tbsp) granulated sugar
• 60 g (2.1 oz, 1/2 us cup) cake flour, or pastry flour, or all-purpose flour
• 30 g (1 oz, 5 Tbsp) ground almonds
• 2 g (1/2 tsp) baking powder
• 30 g (2.5 Tbsp) unsalted butter
• 30 g (2 Tbsp) milk

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "juicy and fluffy! caramel apple cake".

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• Grease a pan with butter and line with parchment paper.

  

• [ For Caramel Apples ] Peel the apples, then core. Divide each apple into 8 equally. Heat granulated sugar and unsalted butter to melt.

  

• Add the cut apples and stir-fry them on medium heat until golden brown. Turn off the heat, add lemon juice, stir gently. Put apple and caramel sauce out on a tray and let it cool.

  

• Arrange apples in the bottom of the pan, and pour the remaining sauce over. Set aside.

  

• [ Cake Batter ] Preheat an oven to 200℃ / 392F. Prepare boiling water. Put butter and milk in a heat-resistant container together. Put flour, ground almonds, and baking powder in a small bowl and stir well.

  

• Break the eggs into a large bowl. Use a whisk to beat it lightly until smooth. Add granulated sugar and stir. Pour hot water into a deep-sided container, and place the large bowl in it.

  

• Warm it while stirring until it reaches body temperature. Take the egg mixture out from the hot water, and put the container with butter and milk into the hot water. You should melt the butter, so add boiling water if necessary.

  

• Use an electric mixer to beat it on high speed. Beat until the batter falls like a ribbon, it should hold its shape for a moment. And then mix it on low speed for 1.5 mins to smooth it. It will become glossy.

  

• Sift the dry ingredients over it in 2 parts. 1 st time, fold it about 25-30 times. 2nd time, fold it until you don’t see any flour left.

  

• Mix the warmed "butter and milk" and a small amount of the cake batter. Stir well until smooth. Put the mixture back to the cake batter while putting it on the spatula, like drawing circles.

  

• Fold it 30-40 times until combined. Pour it over the caramel apples. Turn down the oven to 180 ℃ / 356 F and bake for 43 mins. After baking, immediately drop the pan to your work surface to prevent the cake from shrinking.

  

• Let it cool as it is for 10-15 mins and remove the cake from the pan. Slide a knife between parchment paper and the cake pan. Place a plate on the top, and turn upside down to remove the pan. Thank you!

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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