How To Make Brad's Bacon And Deer Stuffed Jalapeno Peppers

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Today's feature is the brad's bacon and deer stuffed jalapeno peppers. This enjoyable recipe is simple and quick to prepare.

All you need are 9 ingredients and the willingness to follow 6 easy steps.

• 20 jalapeno peppers, large and strait
• 4 slice bacon, fried crispy and drained
• 4 oz deer meat. diced, seasoned, browned, and drained
• 8 oz cream cheese
• 1/4 cup grated mozzarella
• 2 tbsp grated parmesan romano cheese
• 1/2 tsp garlic powder
• 1/2 tsp pepper
• 1 tbsp fresh minced basil

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "brad's bacon and deer stuffed jalapeno peppers".

• First, wash peppers. cut off tops. for those who are experienced with a paring knife use it to remove ribs and seeds from peppers. for beginners, use a vegetable peeler. the curved blade will help to keep from puncturing the outside
• Add cooked meat to a food chopper amd pulse until chopped fine
• Mix meat with rest of ingredients in a bowl
• I use a cake decorating gun to stuff peppers. stuff all peppers.
• Bake in oven at 400 for 45 min. place rack on a baking sheet in case some fall out
• Eat. mmmmm

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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