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Today's feature is the brad's bacon and deer stuffed jalapeno peppers. This enjoyable recipe is simple and quick to prepare.
All you need are 9 ingredients and the willingness to follow 6 easy steps.
- 20 jalapeno peppers, large and strait
- 4 slice bacon, fried crispy and drained
- 4 oz deer meat. diced, seasoned, browned, and drained
- 8 oz cream cheese
- 1/4 cup grated mozzarella
- 2 tbsp grated parmesan romano cheese
- 1/2 tsp garlic powder
- 1/2 tsp pepper
- 1 tbsp fresh minced basil
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "brad's bacon and deer stuffed jalapeno peppers".
- First, wash peppers. cut off tops. for those who are experienced with a paring knife use it to remove ribs and seeds from peppers. for beginners, use a vegetable peeler. the curved blade will help to keep from puncturing the outside
- Add cooked meat to a food chopper amd pulse until chopped fine
- Mix meat with rest of ingredients in a bowl
- I use a cake decorating gun to stuff peppers. stuff all peppers.
- Bake in oven at 400 for 45 min. place rack on a baking sheet in case some fall out
- Eat. mmmmm
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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