Recipe: Venison Goulash

Sherry M Watson
Ratings : 5.0 ⭐ from 1144
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🗒️ 14 ingredients
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Today's highlight is the venison goulash. This enjoyable recipe is straightforward and quick to prepare.

All you require are 14 ingredients and the readiness to follow 4 simple steps.

Recipe: Venison Goulash


  • 1 lb venison burger
  • 1 red pepper diced
  • 1 green pepper diced
  • 1 stalk celery diced
  • 1/2 sweet onion diced
  • 2 clove garlic minced
  • elbow macaroni
  • 1 can condensed tomato soup
  • 1 15oz can spaghetti sauce
  • 1 11.5oz can V8 juice
  • salt
  • black pepper
  • sugar
  • 1 couple Tbls soy bean oil
⚡Before proceeding to the steps of creating "Recipe: Venison Goulash", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "venison goulash".

💡️ Once all the components are ready, you can prepare venison goulash by adhering to the 4 following procedures:


  • Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.
  • In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well.
  • Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of.
  • Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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