Bourbon Venison Meatloaf (8 Ingredients)

Sherry M Watson
Ratings : 4.9 ⭐ from 1696
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🗒️ 8 ingredients
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Today's special is the bourbon venison meatloaf. This enjoyable recipe is simple and quick to prepare.

All you need are 8 ingredients and the readiness to follow 4 simple steps.

Bourbon Venison Meatloaf (8 ingredients)


  • 3 lbs ground venison
  • 1 lb ground beef
  • 3 eggs
  • 1 Cup seasoned bread crumbs
  • 1 tsp pink Himalayan salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 Cup Sweet Baby Ray's Kickin' Bourbon BBQ sauce
⚡Before proceeding to the steps of creating "Bourbon Venison Meatloaf (8 Ingredients)", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "bourbon venison meatloaf".

💡️ Once all the components are ready, you can prepare bourbon venison meatloaf by following the 4 following instructions:


  • Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps.
  • Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top.
  • Heat the oven to 350° & bake for 1 1/2 hrs.
  • When done allow to rest for 10 minutes. Then slice & enjoy!

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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