Bourbon Venison Meatloaf (8 Ingredients)

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Today's special is the bourbon venison meatloaf. This enjoyable recipe is simple and quick to prepare.

All you need are 8 ingredients and the readiness to follow 4 simple steps.

• 3 lbs ground venison
• 1 lb ground beef
• 3 eggs
• 1 Cup seasoned bread crumbs
• 1 tsp pink Himalayan salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 Cup Sweet Baby Ray's Kickin' Bourbon BBQ sauce

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "bourbon venison meatloaf".

• Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps.
• Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top.
• Heat the oven to 350° & bake for 1 1/2 hrs.
• When done allow to rest for 10 minutes. Then slice & enjoy!

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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