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Today's special is the bourbon venison meatloaf. This enjoyable recipe is simple and quick to prepare.
All you need are 8 ingredients and the readiness to follow 4 simple steps.
- 3 lbs ground venison
- 1 lb ground beef
- 3 eggs
- 1 Cup seasoned bread crumbs
- 1 tsp pink Himalayan salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 Cup Sweet Baby Ray's Kickin' Bourbon BBQ sauce
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "bourbon venison meatloaf".
- Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps.
- Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top.
- Heat the oven to 350° & bake for 1 1/2 hrs.
- When done allow to rest for 10 minutes. Then slice & enjoy!
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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