Pork & Shrimp Afritada (only 12 Ingredients)

Sherry M Watson
Ratings : 4.3 ⭐ from 1424
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🗒️ 12 ingredients
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Welcome to the world of Cookpad Recipes, a blog where you can uncover delectable and straightforward recipes for any occasion.

Today's feature is the pork & shrimp afritada. This pleasing recipe is straightforward and quick to prepare.

All you require are 12 ingredients and the willingness to follow 4 simple steps.

Pork & Shrimp Afritada (Only 12 ingredients)


  • 2 lbs boneless shoulder pork meat
  • 1 bg frozen peas
  • 1 pkg little smokies
  • 1 bg deveined, tail off uncooked shrimp
  • 3 red potatoes (quartered)
  • 1 medium yellow onion
  • 2 tsp salt
  • 2 tsp pepper
  • 4 cloves minced garlic
  • 2 tbsp cooking oil
  • 1 (26 oz) can tomato sauce
  • 3 cups beef broth
⚡Before proceeding to the steps of creating "Pork & Shrimp Afritada (only 12 Ingredients)", it is advisable to explore the following brief health tips:
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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "pork & shrimp afritada".

💡️ Once all the components are ready, it's time to create pork & shrimp afritada by executing the 4 following instructions:


  • Start by heating your cooking oil in the bottom of a stew pot to medium heat. Add chopped onion & minced garlic til translucent.
  • Add cubed pork & uncooked shrimp to pot. Cook til pork is lightly browned & shrimp is lightly pink. So for about 8mins
  • Once done add the beef broth & tomato sauce. Let boil for 45-60mins.
  • Once done boiling add potatoes, peas & smokies. Cook for another 10-15 mins. Serve & enjoy!

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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