Welcome to the universe of Cookpad Recipes, a blog where you can find delicious and straightforward recipes for any event.
Today's highlight is the easy minestrone made with tomato juice. This delightful recipe is easy and quick to prepare.
All you need are 11 ingredients and the willingness to follow 7 simple steps.
- 1 Tomato
- 1/2 each Onion, carrot
- 1/8 Kabocha squash
- 1/4 Asian sweet potato
- 3 leaves, 3 mushrooms Cabbage, shiitake
- 2 clove Garlic
- 1 tbsp Olive oil
- 300 ml each Tomato juice, water
- 2 ＊Soup stock cubes
- 1 tsp ＊Salt
- 1 ＊Pepper
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "easy minestrone made with tomato juice".
- Cut all the vegetables into 1 cm pieces.
- Mince the garlic and gently fry in olive oil.
- Add the carrots and onions, and cook over medium heat until the onions are translucent.
- Add all the vegetables except the sweet potatoes, and cook until soft.
- Add the water, tomato juice and all ingredients marked ＊. Bring to a boil, then reduce the heat to low and cook for about 30 minutes.
- Add any vegetables that become soft quickly (such as sweet potatoes) at the end. It's ready when the sweet potatoes are cooked through.
- Add Parmesan cheese and/or parsley if you like.
We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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