Easy Minestrone Made With Tomato Juice (11 Ingredients)
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Today's highlight is the easy minestrone made with tomato juice. This delightful recipe is easy and quick to prepare.
All you need are 11 ingredients and the willingness to follow 7 simple steps.
Ingredients
- 1 Tomato
- 1/2 each Onion, carrot
- 1/8 Kabocha squash
- 1/4 Asian sweet potato
- 3 leaves, 3 mushrooms Cabbage, shiitake
- 2 clove Garlic
- 1 tbsp Olive oil
- 300 ml each Tomato juice, water
- 2 *Soup stock cubes
- 1 tsp *Salt
- 1 *Pepper
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "easy minestrone made with tomato juice".
Method
- Cut all the vegetables into 1 cm pieces.
- Mince the garlic and gently fry in olive oil.
- Add the carrots and onions, and cook over medium heat until the onions are translucent.
- Add all the vegetables except the sweet potatoes, and cook until soft.
- Add the water, tomato juice and all ingredients marked *. Bring to a boil, then reduce the heat to low and cook for about 30 minutes.
- Add any vegetables that become soft quickly (such as sweet potatoes) at the end. It's ready when the sweet potatoes are cooked through.
- Add Parmesan cheese and/or parsley if you like.
We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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