Easy Cheese Tuna Pasta Bake For Dinner (7 Steps)

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Today's highlight is the easy cheese tuna pasta bake for dinner. This enjoyable recipe is easy and quick to prepare.

All you require are 8 ingredients and the readiness to follow 7 easy steps.

• 2 cups macaroni pasta
• 2 tinned tuna
• 150 g medium cheader cheese
• 500 ml semi skimmed milk
• 1 tsp wholegrain mustard
• Seasoning to taste
• Knob butter
• 1 tbsp plain flour

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "easy cheese tuna pasta bake for dinner".

• In a large pot, boil your pasta following the packet's instructions.
• Whilst pasta is cooking, decanter and flake the tuna into the casserole dish you will be baking in.

  

• When pasta is cooked, drain and add to your tuna in the casserole dish and mix together.
• Mix 100g of the grated cheese in with the pasta and tuna.
• Using the same pot you boiled your pasta in, return to the stove and add a big knob of butter. Reduce heat and once butter has melted add flour to make a easy roux. Slowly add your milk a little at a time stirring constantly to remove floury lumps. When all milk has been incorporated and thickens stir in your mustard.

  

• When the sauce is ready, pour over and mix through your pasta. Sprinkle the remaining 50g of cheese on top and place in a preheated oven at 200c for 20 minutes.

  

• Remove and serve with a side salad or garlic bread.

  

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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