How To Make Fried Zucchini (vegan)
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Today's feature is the fried zucchini (vegan). This pleasing recipe is straightforward and quick to prepare.
All you need are 11 ingredients and the willingness to follow 4 simple steps.
Ingredients
- 2 medium zucchini, thickly sliced
- White sesame seeds (optional)
- Olive oil
- Batter:
- 1 cup AP flour
- 3 tbsp chickpea flour
- 1 1/2 cups water
- 1 tsp salt
- Pinch black salt/kala namak (optional)
- (to taste) paprika and cumin
- (to taste) onion and garlic powder, chili flakes, dried oregano
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "fried zucchini (vegan)".
Method
- Combine all batter ingredients.
- Coat all zucchini slices generously in the thick batter. Sprinkle sesame seeds on each slice.
- Heat some olive oil in a pan. Fry battered zucchini on both sides until golden brown.
- Fry zucchini in batches then set aside on a plate covered with a paper towel to soak up excess oil. Serve immediately. Enjoy :)
We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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