Homemade Salsa (only 15 Ingredients)

Sherry M Watson
Ratings : 4.3 ⭐ from 483
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🗒️ 15 ingredients
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Welcome to the realm of Cookpad Recipes, a site where you can uncover delicious and straightforward recipes for any occasion.

Today's special is the homemade salsa. This enjoyable recipe is easy and quick to prepare.

All you require are 15 ingredients and the willingness to follow 4 simple steps.

Homemade Salsa (Only 15 ingredients)


  • veggies
  • 4 tomatoes
  • 1 red onion
  • 3 roma tomatoes
  • 1 bunch cilantro
  • 12 oz jalepenos jar
  • 1 clove chopped garlic
  • 1 can black beans
  • 1 can corn niblets
  • veggie
  • 1 red pepper
  • 3 dash tobasco
  • 1 dash crushed red peppers
  • 2 tsp salt
  • 1 tsp pepper
⚡Before proceeding to the steps of creating "Homemade Salsa (only 15 Ingredients)", it is advisable to explore the following brief health tips:
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A well-rounded and nutritious diet is essential for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various vital functions.

Foods packed with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an optimal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "homemade salsa".

💡️ Once all the components are ready, you can prepare homemade salsa by executing the 4 following steps:


  • chop every thing into fine bits
  • mix
  • add seasoning as preferred
  • ready to eat....but gets spicier as it sits in the refrigerator.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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