Recipe: Donburi Teriyaki Chicken On Rice
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Today's highlight is the donburi teriyaki chicken on rice. This enjoyable recipe is simple and quick to prepare.
All you need are 10 ingredients and the eagerness to follow 6 easy steps.
Ingredients
- 700 g Chicken thigh cutlets
- Garlic
- Spring onions
- 200 ml Soy Sauce
- 100 ml Oyster sauce
- 50 ml honey or maple syrup
- Cooked rice
- Onion mayo
- 1 Cup Mayo
- Spring onions
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "donburi teriyaki chicken on rice".
Method
- Chop Garlic and spring onions and put into a large bowl
- Add soy sauce and Oyster sauce and honey, then cover and let it marinade in the fridge
- Chop chicken into diced pieces and place into the marinade then
- Place frying pan on oven on high heat and cook until sauce is like a syrup consistency and Chicken is cooked
- To make Onion mayo chop spring onions and add to mayo
- Place rice at the bottom of bowl then add your Teriyaki Chicken then add your onion mayo and salad (optional) hope you enjoy my version of Teriyaki Chicken Donburi thank you
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.
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