How To Make Burns Homemade Salsa Verde

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Today's feature is the burns homemade salsa verde. This delightful recipe is easy and quick to prepare.

All you need are 9 ingredients and the eagerness to follow 3 simple steps.

• 16 medium tomatillos husk removed
• 2 tsp cumin
• 6 cloves garlic
• 1 tsp salt (or to taste)
• 1/4 tsp black pepper (or to taste)
• Tabasco sauce (to taste)*optional - can use cayenne pepper in place of which is yummy
• 1/2 Yellow onion blended
• 1 Cilantro blended
• 1 Green pepper blended

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Foods packed with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "burns homemade salsa verde".

• Preheat oven to 500 degrees. Line a baking sheet with aluminum foil. Place the halved tomatillos skin side down on the baking sheet, and place in the oven. Bake until they begin to toast, about 20 minutes.
• In a food processor, combine the tomatillos, onion, cilantro, cumin, garlic, salt and pepper. Pulse until the mixture is smooth.
• Add Tabasco sauce/cayenne pepper to adjust the heat to taste. Adjust seasonings to taste, and pulse in small amounts of water to reach desired consistency. Serve.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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